Health-driven, seasonal kitchen & bar to open second Atlanta location in Alpharetta
North American Properties (NAP) announced today True Food Kitchen, the award-winning restaurant that has pioneered health-conscious dining, will join the mix of best-in-class retail and culinary concepts at Avalon in Alpharetta. The restaurant will open on the west end of Avalon Boulevard across from Crate & Barrel in late 2019.
True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great tasting food and thoughtfully crafted beverages—shared in an environment of infectious positivity. Founded by a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrated medicine, the restaurant brand is rooted in a belief that delicious dining and conscious nutrition can go hand-in-hand, without sacrificing flavor, creativity or indulgence. Its menu caters to nearly every food preference with a variant of gluten-free, naturally organic, vegetarian and vegan offerings. The restaurant also features a lively scratch bar featuring freshly pressed juices, organic teas, and natural refreshers.
“Avalon is an OTP foodie haven offering a variety of concepts from fast-casual to fine dining. We strive to ensure each guest, resident and employee finds a taste they enjoy,” said Cayley Mullen, hospitality and marketing manager at Avalon. “In line with our community-driven approach, True Food Kitchen encourages people to gather together over great food and celebrate a passion for better living. We can’t wait to have them participate in our annual events and bring their healthful, seasonal fare to the community of Alpharetta.”
Founded in 2008, True Food Kitchen currently has 25 locations in 11 states including California, Texas, Arizona, Georgia, Florida, Colorado, Illinois, Maryland, Tennessee, Virginia and Pennsylvania. The restaurant brand plans to double the number of restaurants it operates over the next three years. True Food Kitchen in Alpharetta will occupy over 5,800 square feet of space in addition to almost 4,000 square feet of outdoor patio space It is expected to open in the fall of 2019.
For more information about Avalon, visit its website, Facebook page, Instagram or Twitter profile. For more information about True Food Kitchen, visit https://www.truefoodkitchen.
About Avalon
Avalon is a new experience in the timeless art of living well. In the heart of Alpharetta, an affluent suburb north of Atlanta, this sustainably designed, 86-acre community features more than 500,000 square feet of retail, a 12-screen all premium theater, conference center and full-service hotel, Class A office, single-family residences and luxury rental homes. Avalon infuses resort-level hospitality throughout a walkable, seamlessly connected community of shopping, dining, entertainment, living and working. It’s more than just another place to go, it’s a place to be — a hub of activity that delivers the luxury of the modern South. At 2.4 million square feet and more than $1 billion, Avalon has disrupted the industry, defining a new standard for retail-driven mixed-use development.
About True Food Kitchen:
Founded in Phoenix, Ariz. in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs, and a renowned doctor of integrative medicine – who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid. True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients. True Food Kitchen has 25 locations in 11 states including Arizona, California, Colorado, Florida, Illinois, Georgia, Maryland, Pennsylvania, Tennessee, Texas, and Virginia, with a robust development pipeline spanning the Unites States. To learn more, visit www.truefoodkitchen.com.
